Dr. Georgina Dodd engages with future food and nutrition scientists at the University of Reading PhD Research Symposium

Clasado Biosciences’ R&D Senior Scientist and Clinical Project Manager, Dr. Georgina Dodd, had the pleasure of taking part in the University of Reading Food and Nutritional Sciences PhD Research Symposium, held on 3rd November.

Connecting with students aiming to develop careers in health, nutrition and food science, Dr. Dodd served as a panel member during the symposium’s careers Q&A session, sharing valuable insights from her extensive experience in both academia and the nutrition industry.

Clasado has long been dedicated to fostering the future of nutritional science, evident in its commitment to knowledge-sharing initiatives. Dr. Dodd’s engagement with aspiring food and nutrition scientists reflects the company’s dedication to supporting the next generation in their career development.

Reflecting on her experience, Dr. Dodd said: “Education is absolutely vital in shaping the next generation of health and nutrition professionals, so any opportunity to engage with them and share my experience is something I am passionate about. It was a pleasure to speak directly with the food and nutrition scientists of the future and share insights from my own experience in both academia and industry, which may help inspire them on their chosen career paths.”

The University of Reading PhD Research Symposium provided a platform for students to pose pertinent questions, leading to a highly informative and rewarding session. The positive feedback received underscores the success of the session in providing valuable career guidance to the next wave of professionals in the field.

Clasado Biosciences remains steadfast in its commitment to advancing nutritional science and supporting educational initiatives that contribute to the growth of future leaders in the field.